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Wednesday, July 27, 2011

Global Environmental Society and "Green" drinks in Zurich 22 August 2011


The Global Environmental Society is a new network with the environment, new technologies and innovation as its foci. GES is the first environmental community that approaches business and consumers alike. 

It offers its members not only the chance to link with like-minded people, but also an online magazine with the latest articles about the environment and innovation, a green guide for the sustainable use of resources, a platform for business & ideas and an event guide.  

Join the community now, come to the Green Drinks or other events and participate in spreading the new green lifestyle.  

Next Green Drinks: 22 August in the Hiltl Lounge or if the weather is nice out on the terrace in the heart of Zurich and experience vegetarian food and/or delicious drinks.

GES / Global Environmental Society is the first Zurich representative of the original, internationally reknowned Green Drinks and organizes and hosts the gatherings in Zurich.

Green Drinks a great way of catching up with people you know and making new contacts. Everyone invites someone else along, so there's always a different crowd, making Green Drinks an organic, self-organizing network for new business, old friends and environmental networking. The event is usually held in the Hiltl Lounge, Sihlstrasse 28, 8001 Zürich.
The non-profit network tackles the vicious circle of inaction among consumers, the industry and politics through proactive environmental management. It therefore runs educational campaigns and offers a platform to encourage knowledge and idea exchange among scientists, universities, industries, environmental groups, politicians and non-government organizations. It supports environmental events and launches its own projects which contribute to the conservation of the environment and of natural resources. The GES-Network aims to harmonize and unite global growth markets, the industry sector and the global community for a productive coexistence in a clean and healthy environment. All donations collected over the GES-Site are directly used for such projects.

If you are not already a  member, why not join today!
Membership is free and keeps you informed about relevant environmental issues, eco-trends and green events, while letting you make new contacts. It promotes ecological efficiency and system thinking by encouraging dialogue among consumers, the industry and business sectors, science and politics.

There is no entrance fee for Green Drinks, but space is limited so secure your place by registering as soon as possible under   www.GlobalEnvironmentalSociety.net, or send us an e-mail to: team (at) globalenvironmentalsociety.net.

The event is open to all GES members and friends and you are welcome to bring guests along too, but these will also need to register.

 

Sunday, July 24, 2011

Are we really doing the green thing? Think again.

In the line at the store, the cashier told the older woman that she should bring her own grocery bag because plastic bags weren't good for the environment. The woman apologized to him and explained, "We didn't have the green thing back in my day." The young cashier responded, "That's our problem today. The former generation did not care enough to be green so we have a long way to go to clean it up."
He was right, that generation didn't have the green thing in its day.
Back then, they returned their milk bottles, pop bottles and beer bottles to the store. The store sent them back to the plant to be washed and sterilized and refilled, so it could use the same bottles over and over. So they really were recycled.
But they didn't have the green thing back then.
In her day, they walked up stairs, because they didn't have an escalator in every store and office building. They walked to the grocery store and didn't climb into a 300-horsepower machine every time they had to go two blocks.
But they didn't have the green thing back then.
Back then, they washed the baby's nappies because they didn't have the throw-away kind. They dried clothes on a line, not in an energy gobbling machine burning up 220 volts - wind and solar power really did dry the clothes.
Kids got hand-me-down clothes from their brothers or sisters, not always brand-new clothing.
But they didn't have the green thing back then.
 
Back then, they had one TV, or radio, in the house - not a TV in every room. And the TV had a small screen the size of a handkerchief, not a screen the size of a small country. In the kitchen, they blended and stirred by hand because they didn't have electric machines to do everything for you. When they packaged a fragile item to send in the mail, they used a wadded up old newspaper to cushion it, not Styrofoam or plastic bubble wrap.
Back then, they didn't fire up an engine and burn petrol just to cut the lawn. They used a push mower that ran on human power. They exercised by working so they didn't need to go to a health club to run on treadmills that operate on electricity.
But they didn't have the green thing back then.
They drank from a fountain when they were thirsty instead of using a cup or a plastic bottle every time they had a drink of water. They refilled their writing pens with ink instead of buying a new pen, and they replaced the razor blades in a razor instead of throwing away the whole razor just because the blade got dull.
But they didn't have the green thing back then.
Back then, people took a tram or a bus and kids rode their bikes to school or rode the school bus instead of turning their mums into a 24-hour taxi service. They had one electrical outlet in a room, not an entire bank of sockets to power a dozen appliances. And they didn't need a computerised gadget to receive a signal beamed from satellites 2,000 miles out in space in order to find the nearest pizza joint.
 
Isn't it pathetic that we are so busy lamenting how wasteful the old folks were, just because they didn't have the green thing back then? 

This is a great story because it offers each us a good reality check about how green we think we are and how green we actually are not. I check out what I do on a daily basis, and I wonder about my own and all our own behavior in the present. 

How many highly educated executives like us do you know who may be buying organic food and lamenting the state of the Planet, but meanwhile using an iPod, writing on an iPad, phoning on an iPhone and working on a Dell, Toshiba, Apple laptop... all at the same time? Do you have any idea what the negative environmental impact is of doing that? 

Check out how toxic your seemingly harmless electronics are online, for example via Greenpeace's Guide to Greener Electronics




The guide ranks the 18 top manufacturers of personal computers, mobile phones, TVs and games consoles according to their policies on toxic chemicals, recycling and climate change. 


The three goals for this guide are to get companies to:  

1. Clean up their products by eliminating hazardous substances.
2. Take back and recycle their products responsibly once they become obsolete.

3. Reduce the climate impacts of their operations and products.
 

Apple, just for the record, is in 9th place and dropping. 

So much for the "cool" factor on our i-Everything gizmos.
These guys need to ramp up their commitment to Cradle to Cradle design.

Take the example of Nike. 
Since 2000, Nike has been working toward a cradle-to-cradle manufacturing and product life cycle system. A two-phase collaborative effort between MBDC and Nike, is setting new design guidelines and auditing all of the company’s major material suppliers. Since 2001, research has focused on the chemicals used in the manufacturing process and the development of a list of materials that will comprise a positively defined materials palette.
 

“Our goal,” said Winslow, “is to take responsibility for our product through its entire life cycle.” To do so, Nike has begun to “align the life cycles of all its footwear, apparel, equipment, and accessories as closely as possible with
natural cycles.” By 2020 Nike aims to:
• Eliminate the concept of waste in product design, using materials, energy, and resources that can be readily recycled, renewed or reabsorbed back into nature.
• Eliminate all substances that are known or suspected to be harmful to human health or the health of natural systems.
• Close the loop and take full responsibility for its products at all stages of product and process lifecycle, including the end of a product’s useful life when consumers are likely to dispose of it.
• Develop financial structures that promote greater product stewardship in design, engineering, and manufacturing, as well as create new financial models to reflect the full cost of doing business.

   
So now, back to you and me. 
If we are the new generation, the younger generation, the generation with the future in our hands, the ones who can "save the world" from the wasteful older generation, we can ask ourselves, honestly:
 
Do we really do the green thing right now? 

Do each of us personally take responsibility -- this means taking action not just talking about it -- to put companies that produce the right things in the wrong ways under pressure, and get committed to helping producers to improve?

Do we even know how half our stuff gets produced, how it ends up in double plastic packaging in neat rows in our over-air conditioned mega-stores? 

And what kind of company do you work for? Do you dare to ask? 

What kind of stocks, shares, investments, products and services are you and your company buying or creating? Are you willing to NOT buy into this stuff if it's obviously the opposite of anything even close to sustainable?
 
See, that's the hardest part. If we want a change, it starts with you, with me, with each of us. That, my friends, is the only bottom line that counts.

Monday, July 18, 2011

First-of-its-kind training program designed to nurture future leaders

Business School of Lausanne, University of St. Gallen and the World Business Council for Sustainable Development launch a unique Executive program in Sustainable Business.


Business School of Lausanne (BSL), University of St. Gallen (IWÖ-HSG) and World Business Council for Sustainable Development (WBCSD) have joined forces to launch a first-of-its-kind Diploma in Sustainable Business, designed to nurture future business leaders.
The program offers a unique setting in which participants can acquire the new skills and competencies required to lead the sustainability agenda in business, and apply them directly in a practical consulting project.
The Diploma in Sustainable Business brings together experts from IWÖ-HSG’s renowned Institute for Economy and the Environment, specialists in interdisciplinary learning and training from BSL and business and sustainability professionals from the WBCSD. The year-long course will address global sustainability challenges, explore their strategic implications and assess their impacts via lectures, corporate visits, exchanges with NGOs and outdoors sessions.
Modules will be taught by thought leaders from academia, government, non-governmental organizations and business leaders. The Diploma in Sustainable Development is aimed at participants who want to develop their skills in the sustainability field, integrate sustainability into their existing area of responsibility or become sustainability experts.
Dr. Katrin Muff, Dean, BSL, said: “Equipping leaders at all levels with the competences to embrace the emerging environmental, societal and business challenges of the next decades globally is our main aim. We are using the latest pedagogical methods and highly innovative circular learning methods to ensure that participants leave the program with everything they need to lead responsibly and sustainably in any situation and organization they choose.”
Prof. Dr. Thomas Dyllick, Professor for Sustainability Management, University of St. Gallen, said: “What makes our new program special is the particular mix of subject competence in the sustainability field combined with leading-change skills and their practical application. We want participants to not just know what to do, we also want them to be able to do it."
Margaret Flaherty, Chief Operating Officer, WBCSD, said: “We are delighted to be collaborating with such esteemed academic institutions on this new diploma. The WBCSD is uniquely placed to provide the business perspective on global sustainability challenges and we are excited to be contributing our knowledge and experience - - by making our reports and publications available, as well as staff to lead sessions - - to help train future leaders.”
The part time Diploma in Sustainable Business is run in association with the World Business School Council for Sustainable Business.